Photo Girl Travels

Taking the Road Less Traveled

Ever “Baked” Bacon & Eggs??

4 Comments

Baked Eggs and Bacon

Baked Eggs and Bacon

This weekend try something new for breakfast. Instead of frying up a few eggs in an ordinary, pan get adventurous. I’ll tell you how to make this scrumptious treat below. And I’ll add the disclaimer – it’s SUPER EASY. Here what you need. Use as much of the following as you’d like:

  • Uncooked bacon
  • Eggs
  • Asparagus
  • Mushrooms
  • Cherry tomatoes
  • Cut jalapenos with the seeds removed
  • Olive oil
  • Coarse salt
  • Fresh ground pepper
  • Non-stick foil for easy clean up

Preheat oven to 450 degrees.  Place the strips of bacon on a foil lined sheet pan and place in oven. Mine were thick, large pieces so they took a little longer to cook, about 12 minutes. But keep a real close eye those strips. They go from uncooked to cooked pretty fast. Once the bacon is the way you like it, remove it from the oven. Drain the grease from the pan (leave a coating for flavor). Add the veggies onto the same pan and toss them around to coat them with the oil. If you removed most of the oil you’ll need to add a little olive oil. Lightly salt and pepper and put the veggies in the oven. Keep a close eye on them. I cooked mine for about 5 minutes but essentially you want them not quite cooked.  When they are still a bit crispy remove the pan and crack the eggs over the vegetables and then they go back in the oven.

Here are the eggs about 2 minutes in

Here are the eggs about 3 minutes in

I cooked the eggs for about 4-5 minutes. It depends how you like them.  I like the whites cooked and the yolks runny.  When the eggs are done remove the pan from the oven and add the bacon to the whole lot of it. Plate and serve!

Plated pre my first bite

Plated pre my first bite

Yum!!!

Yum!!!

I have to say, baked eggs have a very different, luscious texture vs when you cook them in an “ordinary” pan.  And the bacon for some odd reason is not greasy. I hope you’ll try it and if you do let me know what you think!

4 thoughts on “Ever “Baked” Bacon & Eggs??

  1. Amazing Shelley! Looks divine!!!

  2. Totally going to give this a try! Just to let you know, we changed our Blog from | Air Balloon Bible | to | Editor in Love | http://www.editorinlove.com | if you’d like to follow us there. We’ll be closing down | Air Balloon Bible | that you initially liked. Happy blogging!

  3. That definitely looks yummy! 🙂

  4. YES!! I will try… very soon!! 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s