First, I don’t crave sweets. I am a salt loving girl through and through. But I do find it hard to pass by Sprinkles and not pop in and buy a red velvet cupcake. I was going through some of my photos and found this one. (I wish I had just taken it just a second ago and that big glob of icing was in front of me) Anyway, I got to thinking – is red velvet colored vanilla or chocolate so I did a little research. Red velvet is actually a light cocoa cake with either food coloring or beetroot added. I don’t remember red velvet cake growing up and found that there was a resurgence in the popularity of this cake because of the film Steel Magnolias (1989). During the wedding scene, the groom’s cake is a red velvet, made in the shape of an armadillo. (Red velvet wedding cake is a southern tradition) So if you were wondering if I exercised “portion control” (where you just eat half of everything)…not this time: 😉
If you’ve never heard of Sprinkles – here is their website. There might be one near you! http://www.sprinkles.com/
When I knew I was traveling to Seattle I posted on Facebook and asked people where I should go. My friend Michael was the first to get back to me and told me Gig Harbor (!) My ears always perk up when I hear “harbor” so I immediately looked it up on the internet. I could see that it wasn’t a far drive from Seattle and decided to take the day and explore that area. I got up at 5:30am, hit the original Starbucks, headed south on highway 5 and then north at Tacoma on highway 16. Gig Harbor is the name of both a bay on Pugent Sound and a city on its shore. Quick travel note – you can also take a ferry from Seattle to Bainbridge Island and then drive down to Gig Harbor, but either way you’ll need a car to get there.
It was raining, overcast and a very chilly that day. I know a lot of people wish for sun when they are shooting photos, but I personally love photographing under the clouds and especially in the rain.
Here’s a little history – During a heavy storm in 1840, Captain Charles Wilkes brought the Captain’s gig into the harbor for protection. Later, with the publication of Wilkes 1841 Map of the Oregon Territory, he named the bay Gig Harbor. The boats today must look totally different. I was there in the winter so it was really quite. It must be absolutely bustling in the summer, boats crisscrossing in the harbor, people in bathing suits, fishing, etc. For me? I prefer the solitude I found that beautiful morning.
The harbor where I shot these images is just to the right as you enter the city. After, I had breakfast at Tides Tavern. The restaurant has waterfront views and they got my eggs right (always seems like a science project) – poached medium -medium well, whites cooked, yokes runny. (What I wouldn’t give to that in front of me now!)
Tides Tavern Resturant
And yes, fabulous, thick perfectly cooked bacon. I’m surprised the fruit bowl was brave enough to sit so close to that assortment of cholesterol packed, tasty morsels.
Here’s a map that shows you were Gig Harbor is located. Next, we’re going to head north to the town of Poulsbo and then over to Bainbridge Island. If you’d like to recieve my next post by email please click the follow button. Cheers!
If you’d like to purchase a print of this beautiful area, please click on “Contact”. My photography is printed on aluminum. Utilizing an advanced process which infuses dyes directly into the metal, the colors / saturation are really amazing. In addition, your print will be displayed using mount blocks which float the image ½ inch off the wall.
If you can’t remember the last time you wore a bib, then it’s time. There’s nothing more exhilarating than whacking away on your dinner with a mallet, bib tied close around your neck, burning those unwanted calories while you eat. I had the opportunity to do just that when I was at the Seattle Crab Pot. There are a number of things you can order on the menu but their specialty is a huge pot of steamed seafood, grilled corn, potatoes and spicy sausage served with melted butter and lemon (and of course an ice cold beer). After you order sit back and relax. Soon you’ll see your waitress weaving her way over to your table holding a huge overflowing bowl of goodness which is dumped right on your table.
There are four different choices to pick from:
So was it really that good? Check it out for yourself. My sister was able to join me for dinner so you can see the damage two women can do.
The Crab Pot is at Pier 57 and the restaurant literally floats on the bay. http://www.thecrabpotseattle.com/ And after dinner (or before) you can even steal a kiss if you want.
photogirltravels.com 