Simply put, I love blue cheese. When I was a little girl I’d sit on the couch and watch The Partridge Family eating blue cheese straight out of a carton with a spoon. (David Cassidy was always more interesting when I was snacking on the blue.) I find blue cheese better than gorgonzola although I honestly don’t believe I know the difference. Recently I was given the most royal of blue cheeses – Harrod’s Stilton Blue Cheese. Smuggled in from the vaulted food halls of Harrods, one of the most famous department stores, it was truly an amazing gift. When I saw the container for the first time, it was easy to imagine it nestled in one of the beautiful display cases, the ceilings ornate with chandeliers and the floors inlaid with Portuguese tiles.